点评:It seems a lot of money but you get a lot for it. There were drinks and cakes on arrival. There were unlimited bottles of water. There was a selection of freshly baked bread with the break. We made sourdough, wholemeal loaf, rye rolls, malted bread, test and share bread, tear and share focaccia, white rolls and a pizza. All this was to take home. Stephen was a patient and encouraging teacher. He demonstrated how to make the breads. It ran very smoothly. After lunch which was soup, salad, hummus and cheese and a piece of our own bread we were treated to a trip round the mill. The volunteer Bill was knowledgeable about the mill. We were also given a hessian goodie bag with a tea towel, bread recipes and 2choices of flour ground at the mill. It was a birthday present for my husband and we both loved it.
翻译:虽然看起来要花不少钱,但物有所值。刚到时就有饮料和蛋糕供应。还有不限量供应的瓶装水。休息时间还能吃到各种新鲜出炉的面包。我们亲手制作了天然酵母面包、全麦面包、黑麦小圆面包、麦芽面包,还有可以切块分享的面包、可以撕着吃的佛卡夏面包、白面包小圆面包,以及披萨。所有这些都可以带回家。Stephen是一位耐心且善于鼓励他人的老师。他亲自示范了如何制作各种面包。整个课程进行得非常顺利。午餐则是汤和沙拉。我们品尝了鹰嘴豆泥、奶酪以及我们自己烤的面包,随后还被带去参观了磨坊。志愿者比尔对磨坊了如指掌。我们还收到了一个麻布袋包装的礼物包,里面有一块厨房毛巾、几份面包食谱,还有两种用该磨坊磨制的面粉可供选择。这是送给我丈夫的生日礼物,我们俩都非常喜欢。