点评:I rarely leave bad reviews, I love supporting our local businesses but during a time when everything is expensive and spending time with family is rare and time we relish, spending so much money on something poorly executed, I had to show our disappointment We visited as a family of 5, grandparents, granddaughter and mum and dad.
I ordered the Korean chicken loaded fries, they arrived in a small bowl with a little grated cheese, 5 small dry pieces of chicken with a little spicy sauce that could have been Korean but there wasn’t enough to taste if it was and sprinkled with a tiny amount of what they called salsa.. it was minute cubes of pepper and onion and they charged £12, my son had the all day breakfast which was substantial but the bacon and sausage was over cooked and there was a 10p sized piece of egg shell stuck to his egg. He said the toast was the best part. My husband had a ‘special’ battered cod & chips, we thought it would at least be battered in house as a special but it was frozen with a thick doughy layer of batter. The tartare sauce was split. My daughter in law had a vegetarian avocado mushroom ciabatta which she didn’t enjoy and the side of cheesy chips was the same size as my main loaded fries - 5 small dry pieces of chicken IS NOT LOADED… our meal was £80! I would have given a lower rating but the young lady who served us was lovely. We will not be returning.
翻译:我很少写差评,我很喜欢支持本地商家,但如今物价飞涨,与家人共度的时光弥足珍贵,花这么多钱却吃到如此糟糕的食物,实在令人失望。我们一家五口——爷爷奶奶、孙女、爸爸妈妈——一起去了这家餐厅。
我点了韩式炸鸡薯条,结果端上来的时候只用了一个小碗,里面撒了点碎奶酪,五小块干巴巴的鸡肉,淋了点辣酱,可能是韩式辣酱,但量太少,根本尝不出来。薯条上还撒了一点点所谓的“莎莎酱”,其实就是切成小丁的辣椒和洋葱,居然要价12英镑!我儿子点了全天早餐,分量倒是挺足的,但是培根和香肠都煎过头了,而且他的鸡蛋上还粘着一块10便士硬币大小的蛋壳。他说吐司是早餐里最好吃的部分。我丈夫点了一份“特色”炸鳕鱼薯条,我们以为作为特色菜至少会是店内现裹面糊的,结果却是冷冻的,外面裹着一层厚厚的面糊。塔塔酱也分层了。我儿媳妇点了一份素食牛油果蘑菇恰巴塔面包,她不喜欢。配菜的芝士薯条和我主菜的浇汁薯条一样多——五小块干巴巴的鸡肉根本算不上浇汁……我们这顿饭花了80英镑!本来我会给更低的评价,但给我们服务的那位年轻女士人很好。我们不会再来了。