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Tuurtje75
Authentic, Skip the fancy restaurants.
金巴兰鱼市场的点评
点评：Authentic Jimbaran Beach
Skip the overpriced, generic beachfront tourist restaurants. This is the absolute real deal. You go into the chaotic wet market yourself, haggle a bit with the vendors on the fresh huge jumbo prawns and Cumi Sero a common Indonesion squid so directly off the boats on the market bought just over 1/2 kilo tiger prawns with shell on and 300 gr small octopus in plastic bag, obviously paying more than locals.
Then walked with my bag over to one of the tiny, smoky shacks directly on the sand to get it prepared.
First weighting the catch and grill it right in front of you over burning coconut husks. The flavor is unreal good perfectly charred, sweet, and incredibly smoky it's serve it up with a large portion of rice and water spinach (kangkung) drenched in a fiery, garlic-chili shrimp spicy paste fitting the rich fish taste perfectly. It is hot, sticky, and completely unglamorous.
You’re sitting on plastic stools with local families and a sparse tourists.. but the food is unmatched. For me a 5 star experience for anyone wanting the real Bali.
Skip the overpriced, generic beachfront tourist restaurants. This is the absolute real deal. You go into the chaotic wet market yourself, haggle a bit with the vendors on the fresh huge jumbo prawns and Cumi Sero a common Indonesion squid so directly off the boats on the market bought just over 1/2 kilo tiger prawns with shell on and 300 gr small octopus in plastic bag, obviously paying more than locals.
Then walked with my bag over to one of the tiny, smoky shacks directly on the sand to get it prepared.
First weighting the catch and grill it right in front of you over burning coconut husks. The flavor is unreal good perfectly charred, sweet, and incredibly smoky it's serve it up with a large portion of rice and water spinach (kangkung) drenched in a fiery, garlic-chili shrimp spicy paste fitting the rich fish taste perfectly. It is hot, sticky, and completely unglamorous.
You’re sitting on plastic stools with local families and a sparse tourists.. but the food is unmatched. For me a 5 star experience for anyone wanting the real Bali.
翻译：地道的金巴兰海滩
别去那些价格虚高且千篇一律的海滨旅游餐厅了。这里才是真正的原汁原味。你需要亲自走进热闹喧嚣的水产市场，与摊贩们讨价还价，购买刚从船上卸下的新鲜大虾以及印尼常见的鱿鱼。我直接买了半公斤带壳的虎虾和300克小章鱼，装在塑料袋里。显然，我付的价格比当地人要高。
之后，我拎着袋子走向其中一家不起眼的小餐馆……先在沙滩上搭起冒着烟的棚子来做准备工作。接着称量好捕获的鱼，就在你面前用燃烧的椰子壳来烧烤。那味道简直绝了——外皮烤得恰到好处，既香甜又带有浓郁的烟熏味。上菜时还会配上大量的米饭以及浸满了蒜辣虾酱的空心菜（蕹菜），这种辛辣酱汁与浓郁的鱼肉风味简直是绝配。整道菜热乎乎的、黏糊糊的，完全称不上精致可口。你和当地家庭以及少数的游客一起坐在塑料凳子上，但这里的食物绝对无与伦比。对我而言，对于想要体验真正的巴厘岛的人来说，这是一次五星级的体验。
别去那些价格虚高且千篇一律的海滨旅游餐厅了。这里才是真正的原汁原味。你需要亲自走进热闹喧嚣的水产市场，与摊贩们讨价还价，购买刚从船上卸下的新鲜大虾以及印尼常见的鱿鱼。我直接买了半公斤带壳的虎虾和300克小章鱼，装在塑料袋里。显然，我付的价格比当地人要高。
之后，我拎着袋子走向其中一家不起眼的小餐馆……先在沙滩上搭起冒着烟的棚子来做准备工作。接着称量好捕获的鱼，就在你面前用燃烧的椰子壳来烧烤。那味道简直绝了——外皮烤得恰到好处，既香甜又带有浓郁的烟熏味。上菜时还会配上大量的米饭以及浸满了蒜辣虾酱的空心菜（蕹菜），这种辛辣酱汁与浓郁的鱼肉风味简直是绝配。整道菜热乎乎的、黏糊糊的，完全称不上精致可口。你和当地家庭以及少数的游客一起坐在塑料凳子上，但这里的食物绝对无与伦比。对我而言，对于想要体验真正的巴厘岛的人来说，这是一次五星级的体验。
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