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JRossillo
A winery that has a "Sommelier's Table"
Cellar Beast Winehouse的点评
点评：It was a lovely visit to a fairly new winery that has established itself quickly. We signed up for the food pairing guided experience. Before telling you about the experience, a little background of the winery will help describe our experience. Established in 2021 in Andreas, PA right outside of Jim Thorpe (where we were coming from), stands this woman and veteran owned winery. Co-founders of the winery are Karin Kozlowski and Matt Check. Kozlowski and Check are both certified sommeliers who have experience working in the Pennsylvania wine industry. The owners are inspired by traditional French winemaking and the wine is produced with minimal intervention techniques, which allow the true essence of the grape to come through. The staff was friendly, knowledgeable and very helpful. (willing to answer all our questions) Our server informed us that the staff gets trained by the sommeliers. This makes sense because they were telling us so much about the wines and why each would pair with different foods well.
The seasonal wine pairing is three wines with small dishes. We were there in the Fall so the pairing was comprised with butternut squash soup and stuffed mushroom, I was left amazed how well their Chardonnay Reserve '23 matched with the squash soup. Both reds matched well with the stuffed Mushrooms. It was an enjoyable experience. The rooms are beautifully decorated. A fireplace in one room and the second tasting room is called "the barrel room."
If you are coming to the winery, try to schedule a time to do this pairing. Melissa was a great help. She came over and spent some time talking to us. A very welcoming experience for first timers!
The seasonal wine pairing is three wines with small dishes. We were there in the Fall so the pairing was comprised with butternut squash soup and stuffed mushroom, I was left amazed how well their Chardonnay Reserve '23 matched with the squash soup. Both reds matched well with the stuffed Mushrooms. It was an enjoyable experience. The rooms are beautifully decorated. A fireplace in one room and the second tasting room is called "the barrel room."
If you are coming to the winery, try to schedule a time to do this pairing. Melissa was a great help. She came over and spent some time talking to us. A very welcoming experience for first timers!
翻译：这是一次愉快的酒庄之旅，酒庄虽然成立时间不长，但发展迅速。我们报名参加了葡萄酒佐餐体验活动。在详细介绍这次体验之前，先简单介绍一下酒庄的背景，以便更好地理解我们的感受。这家酒庄于2021年在宾夕法尼亚州安德烈亚斯成立，就在我们出发地吉姆索普郊外。酒庄由一位女性和一位退伍军人共同拥有。联合创始人是卡琳·科兹洛夫斯基和马特·切克。科兹洛夫斯基和切克都是认证侍酒师，在宾夕法尼亚州的葡萄酒行业拥有丰富的经验。酒庄主人深受传统法式酿酒工艺的启发，采用极简干预的酿造方法，力求展现葡萄的真正风味。工作人员热情友好、知识渊博，而且非常乐于助人（耐心解答我们所有的问题）。我们的服务员告诉我们，所有员工都接受过侍酒师的培训。这一点不难理解，因为他们详细地向我们介绍了葡萄酒以及每款酒与不同菜肴的搭配。
当季葡萄酒佐餐体验包含三款葡萄酒和一些小食。我们秋季去的，所以搭配的是奶油南瓜汤和酿蘑菇。令我惊讶的是，他们的2023年份霞多丽珍藏与南瓜汤竟然如此相配。两款红葡萄酒都与酿蘑菇很搭。这是一次愉快的体验。酒庄的房间装饰精美。其中一个房间有壁炉，另一个品酒室则被称为“橡木桶室”。
如果您要来这家酒庄，建议安排时间体验一下这种搭配。梅丽莎非常热情周到，她过来和我们聊了一会儿。对于初次体验者来说，这是一次非常温馨的体验！
当季葡萄酒佐餐体验包含三款葡萄酒和一些小食。我们秋季去的，所以搭配的是奶油南瓜汤和酿蘑菇。令我惊讶的是，他们的2023年份霞多丽珍藏与南瓜汤竟然如此相配。两款红葡萄酒都与酿蘑菇很搭。这是一次愉快的体验。酒庄的房间装饰精美。其中一个房间有壁炉，另一个品酒室则被称为“橡木桶室”。
如果您要来这家酒庄，建议安排时间体验一下这种搭配。梅丽莎非常热情周到，她过来和我们聊了一会儿。对于初次体验者来说，这是一次非常温馨的体验！
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