点评:We attended the Aug 28 oyster and grill night at 30 Bench Winery .It was my 66 th Birthday and what a special night it was .We arrived early at 430 to a beautiful garden set up .My wife picked a table beside the oyster bar with our backs to the vineyard white linen and a lamp.We were treated to their fabulous new sparkling wine made by Emma the winemaker and it was delicious .We each had three glasses it wad so wonderful.Then,oysters from PEI select cocktail oysters from Barnstool .Again over the top delicious.Loved the shallots with wine and vinegar as accompiament .We indulged in far too many .Then there was a charcouterie table with brie,soft white cheese a smoked gouda type various meats pork ham dry sausage mortadella olives hot peppers ,you get the picture buns and bread sticks .This was followed by a barbecue which included chicken sausage,pulled pork corn bread and coleslaw.Needless to say we were stuffed.Then the wines ,an unlimited supply of Reisling Chardonnay ,Pinot Noir Cabernet Franc and a winemakers red blend which I enjoyed thoroughly. Weather was amazing with a full moon and to top it of there was a band playing late 70s and eightys hits and they were awesome .We shared a table with a lovely couple We met at the event and hope to connect in the future. The staff were amazing as well . A five star plus event .We'll done Thirty Bench.
翻译:我们参加了8月28日在30 Bench Winery举办的生蚝与烧烤之夜。那天恰逢我的66岁生日,真是个特别的夜晚。我们4点半就提前到了,看到花园里已布置得美轮美奂。妻子挑了一张位于生蚝吧旁的桌子,我们背对着葡萄园而坐,桌上铺着白色桌布,还有一盏灯。我们品尝到了酿酒师艾玛酿制的新款起泡酒,味道棒极了。我们每人都喝了三杯,真是美妙至极。随后,我们又享用了来自爱德华王子岛的生蚝以及Barnstool精选的调味生蚝。真的美味到极致了。特别喜欢配着葡萄酒和醋一起吃的葱头。我们吃得实在太多了。接着是冷盘区,有布里奶酪、柔软的白奶酪、烟熏古达奶酪,还有各种肉类——猪肉、火腿、干香肠、摩泰台拉香肠、橄榄和辣椒,总之应有尽有,还有小面包和面包棒。之后是烧烤环节,有鸡肉香肠、手撕猪肉、玉米面包和卷心菜沙拉。不用说,我们吃得饱到不行。最后还有源源不断的雷司令和霞多丽葡萄酒供应。我尽情享受了这款黑皮诺、品丽珠以及酿酒师调配的红酒混酿。当晚天气极佳,月光皎洁;更棒的是,还有一支乐队演奏着70年代末和80年代的经典金曲,他们表现得非常出色。我们与一对可爱的夫妇共用一张桌子——我们是在活动上认识的,希望以后还能再联系。工作人员也超级贴心周到。这绝对是一场五星加级的精彩活动!干得好,Thirty Bench!