点评:We had a very good evening at Isla de Lobos. The food was excellent — the suckling pig was a standout dish — and the sommelier provided genuinely impressive service. The oysters were perhaps a little overwhelmed by the amount of foam, but the flavours were still strong and well executed.
The only real disappointment was the seating arrangement. As a couple, we were placed directly beside a large family group with very loud children, which made it difficult to enjoy what would otherwise have been a relaxed, intimate dinner. There were quieter tables available at the far end of the balcony, but these were reserved exclusively for parties of four, leaving no suitable option for couples seeking a calmer setting.
It’s a shame, because with different table planning this would easily have been a 5‑star experience. As it stands, the food and service were excellent, but the ambience didn’t quite match them.
翻译:我们在Isla de Lobos餐厅度过了一个非常愉快的夜晚。食物非常美味——烤乳猪尤其令人印象深刻——侍酒师的服务也确实令人印象深刻。生蚝的泡沫可能略微盖过了其他食材的味道,但味道依然浓郁,烹饪得恰到好处。
唯一令人失望的是座位安排。我们作为一对情侣,被安排在一家人旁边,孩子们非常吵闹,这让我们难以享受原本轻松私密的晚餐。阳台尽头有一些比较安静的桌子,但这些桌子只留给了四人桌,对于想要安静用餐环境的情侣来说,没有合适的选择。
这很可惜,因为如果换一种座位安排,这绝对可以算得上是一次五星级的体验。就目前而言,食物和服务都无可挑剔,只是餐厅的氛围与它们略有不符。