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Terry M
A GREAT EXPERIENCE
MALTA SUNRIPE的点评
点评：In Mgarr on northwestern Malta is this gem. Behind the scenes is a family run farming operation. Entering we saw items for sale, be it vegetables, jams or wines. We were introduced to John, a co-principal. He gave us an overview of the working of the farm. Behind him others were bottling products for future sale. We then went upstairs for a video, followed by lunch. Our starters consisted of several vegetables, bread and olive oil. The main course was the local bread filled with the likes of tomatoes, onions and spices. Ice cream with strawberry jam was next, a shot of orange liqueur to finish things off. Only the bread and ice cream were not farm produced. We then went down several spiral staircases to the wine cellar for its story. The local red and white wine were sampled, the latter the better option. Lastly, we visited a greenhouse for tomatoes, pollinated by 400 bees. It took the larger part of three hours but you left with a real sense of farming life and its challenges. This was as Maltese as it got on this trip.
翻译：在马耳他西北部的 Mgarr 就是这颗宝石。幕后是一个家庭经营的农场经营。一进门，我们就看到了待售商品，有蔬菜、果酱或葡萄酒。我们被介绍给联合校长约翰。他向我们概述了农场的运作情况。在他身后，其他人正在装瓶产品以备将来销售。然后我们上楼看视频，然后吃午饭。我们的开胃菜包括几种蔬菜、面包和橄榄油。主菜是当地的面包，里面有西红柿、洋葱和香料。接下来是草莓酱冰淇淋，最后是一杯橙汁利口酒。只有面包和冰淇淋不是农场生产的。然后我们走下几个螺旋楼梯到酒窖，了解它的故事。品尝了当地的红葡萄酒和白葡萄酒，后者是更好的选择。最后，我们参观了由 400 只蜜蜂授粉的西红柿温室。这花了三个小时的大部分时间，但您真正感受到了农业生活及其挑战。这和这次旅行中的马耳他人一样。
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