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madmarchare
Really got into the spirit of things!
58 And Co的点评
点评：So, if you are looking for an experience in London then this is the place to go.
We were lucky enough to be hosted by the amazing owner Carmen. We had a fascinating slice of her personal history to understand her journey to Southwark! I had seen her on Saturday Morning Kitchen TV and was intrigued to know more about the gin distilling process.
We arrived on site which is an old railway arch which has been lovingly and sympathetically renovated. The huge stills are at one end behind a floor to ceiling glass partition. Our stills were set up on the bar top with implements to hand. Three large tables held all the botanicals.
Oh and there was a tasty table of charcuterie to soak up the drinks.
After some precise guidance from Carmen we were let loose on the ingredients, 20 plus large children let loose in a sweet shop!!!
Our host and her lovely assistant worked endlessly gliding around us, serving drinks, moving tables, bottling our spirits.
At the end we dipped our finished bottles in what looked like a fondue machine but with wax rather than cheese.
All recipes saved, all bottles sealed.
What a great afternoon in the company of some really nice fellow amateur distillers and of course our host, the true force of nature Carmen.
Thank you.
We were lucky enough to be hosted by the amazing owner Carmen. We had a fascinating slice of her personal history to understand her journey to Southwark! I had seen her on Saturday Morning Kitchen TV and was intrigued to know more about the gin distilling process.
We arrived on site which is an old railway arch which has been lovingly and sympathetically renovated. The huge stills are at one end behind a floor to ceiling glass partition. Our stills were set up on the bar top with implements to hand. Three large tables held all the botanicals.
Oh and there was a tasty table of charcuterie to soak up the drinks.
After some precise guidance from Carmen we were let loose on the ingredients, 20 plus large children let loose in a sweet shop!!!
Our host and her lovely assistant worked endlessly gliding around us, serving drinks, moving tables, bottling our spirits.
At the end we dipped our finished bottles in what looked like a fondue machine but with wax rather than cheese.
All recipes saved, all bottles sealed.
What a great afternoon in the company of some really nice fellow amateur distillers and of course our host, the true force of nature Carmen.
Thank you.
翻译：所以，如果你想在伦敦体验一番，这里绝对是你的不二之选。
我们非常幸运地受到了热情好客的老板卡门的款待。她讲述了许多引人入胜的个人经历，让我们得以了解她来到南华克的历程！我曾在电视节目《周六早晨厨房》中见过她，一直很想了解更多关于金酒酿造工艺的知识。
我们来到了这里，这是一个经过精心修缮的旧铁路拱门。巨大的蒸馏器位于一端，隔着一面落地玻璃墙。我们的蒸馏器就摆放在吧台上，各种工具触手可及。三张大桌子上摆放着各种植物原料。
哦，对了，还有一桌美味的熟食拼盘，可以搭配饮品享用。
在卡门细致的指导下，我们便可以自由地挑选原料了，就像二十多个大孩子进了糖果店一样！
我们的老板和她可爱的助手忙碌地穿梭在我们周围，端酒、搬桌子、装瓶，不停地忙碌着。
最后，我们把做好的酒瓶浸入一个看起来像火锅机的装置里，只不过里面装的是蜡而不是奶酪。
所有配方都已保存，所有酒瓶都已密封。
和一群非常友好的业余酿酒爱好者，当然还有我们热情好客的主人卡门，度过了一个多么美好的下午啊！
谢谢。
我们非常幸运地受到了热情好客的老板卡门的款待。她讲述了许多引人入胜的个人经历，让我们得以了解她来到南华克的历程！我曾在电视节目《周六早晨厨房》中见过她，一直很想了解更多关于金酒酿造工艺的知识。
我们来到了这里，这是一个经过精心修缮的旧铁路拱门。巨大的蒸馏器位于一端，隔着一面落地玻璃墙。我们的蒸馏器就摆放在吧台上，各种工具触手可及。三张大桌子上摆放着各种植物原料。
哦，对了，还有一桌美味的熟食拼盘，可以搭配饮品享用。
在卡门细致的指导下，我们便可以自由地挑选原料了，就像二十多个大孩子进了糖果店一样！
我们的老板和她可爱的助手忙碌地穿梭在我们周围，端酒、搬桌子、装瓶，不停地忙碌着。
最后，我们把做好的酒瓶浸入一个看起来像火锅机的装置里，只不过里面装的是蜡而不是奶酪。
所有配方都已保存，所有酒瓶都已密封。
和一群非常友好的业余酿酒爱好者，当然还有我们热情好客的主人卡门，度过了一个多么美好的下午啊！
谢谢。
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