点评:Too expensive for the experience. One star for enthusiastic skeleton crew of captain, two captain assists and lone chef, one star for fireworks show on South Lake Tahoe and minus stars for the food and welcome. For a fee of $500+ per person, I was expecting a welcome drink, passed hors d'oeuvres, and sit down dinner of steak and lobster (restaurant's description of surf and turf---Tahoe's definition is of steak and butterflied shrimp). In reality, buffet style food in cramped galley like space with fees for cocktails, moldy strawberries in fruit platter, blackened edges of shredded carrots for salad, all on plastic plates and cutlery (does keep Tahoe Blue mean ignore the pile of plastic trash in hidden land fills?) def. makes me reconsider ever visiting Lake Tahoe again for a dinner cruise.
翻译:体验太差,价格太贵。一颗星给热情洋溢的船长、两位助手和一位厨师组成的精简船员,一颗星给南太浩湖的烟花表演,剩下的两颗星都给食物和接待服务,差评。每人500多美元,我原本期待的是迎宾酒、精致的开胃小菜,以及牛排龙虾的正餐(餐厅称之为“海陆大餐”,而太浩湖的传统做法是牛排配蝴蝶虾)。结果却是在狭小拥挤、如同厨房般的空间里享用自助餐,鸡尾酒还要额外收费,水果拼盘里的草莓都发霉了,沙拉里的胡萝卜丝边缘都烤焦了,所有食物都盛放在塑料盘子和餐具里(难道“保持太浩湖的蓝色”就意味着对隐藏垃圾填埋场里的塑料垃圾视而不见吗?)。这让我彻底改变了对再次前往太浩湖参加游船晚餐的期待。