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Market tour…incredible immersive experience
Chef Duyen's Home Cooking Classes & Tours的点评
点评：We (my spouse and I) were gifted a cooking class with Chef Duyen by our son…so credit goes to him in finding her. We had such a good experience with the class when she mentioned she also does market tours early in day we jumped at it.
She picked us up at 4am (yup 4am) and within a few minutes we were in the hustle and bustle of a very active and energized wholesale market. We didn’t see one tourist and were informatively guided about the history and importance of this daily event. Larger trucks arrive at 2am with meats, fish, vegetables, fruits, flowers, etc. and drop to local distributors. They butcher the protein in the streets, move large quantities of veggies and fruits to hotels, restaurants and other retailers into the city via scooter and rickshaw. Interesting to us was that amongst thr hundreds of people most are women working together to get things done….very impressive effort and although there is lots of noise, scooter and truck horns and shouting most seemed in good nature and happy. Remarkably, we saw carcasses of beef, pork and chicken laying on tarps with all the meat being moved efficiently.
Chef Duyen is well known and it was fun to see her interact and introduce us from Canada. As the sun rose we saw the streets littered but being cleaned up getting ready for the retail shops to open. She ensured to share her knowledge about local herbs, spices and staples of Vietnamese cuisine. Towards the end of the tour she took us to her fave food vendors and allowed us to try crab soup, bun Cha, bahn mi, a bread with honey and a local coffee shop….all were terrific. We said our goodbyes around 10am.
We would recommend to foodies and don’t let the early hour scare you away….it was one of favourite excursions in Vietnam and Chef is an excellent example of a wonderfully talented Vietnamese woman who is eager to create a memorable experience. Thanks Chef!
She picked us up at 4am (yup 4am) and within a few minutes we were in the hustle and bustle of a very active and energized wholesale market. We didn’t see one tourist and were informatively guided about the history and importance of this daily event. Larger trucks arrive at 2am with meats, fish, vegetables, fruits, flowers, etc. and drop to local distributors. They butcher the protein in the streets, move large quantities of veggies and fruits to hotels, restaurants and other retailers into the city via scooter and rickshaw. Interesting to us was that amongst thr hundreds of people most are women working together to get things done….very impressive effort and although there is lots of noise, scooter and truck horns and shouting most seemed in good nature and happy. Remarkably, we saw carcasses of beef, pork and chicken laying on tarps with all the meat being moved efficiently.
Chef Duyen is well known and it was fun to see her interact and introduce us from Canada. As the sun rose we saw the streets littered but being cleaned up getting ready for the retail shops to open. She ensured to share her knowledge about local herbs, spices and staples of Vietnamese cuisine. Towards the end of the tour she took us to her fave food vendors and allowed us to try crab soup, bun Cha, bahn mi, a bread with honey and a local coffee shop….all were terrific. We said our goodbyes around 10am.
We would recommend to foodies and don’t let the early hour scare you away….it was one of favourite excursions in Vietnam and Chef is an excellent example of a wonderfully talented Vietnamese woman who is eager to create a memorable experience. Thanks Chef!
翻译：我们（我和我配偶）收到儿子送的杜燕大厨的烹饪课作为礼物……所以要感谢他找到了她。这堂课体验非常好，所以当她提到她也提供清晨的市场导览时，我们立刻就答应了。
她凌晨四点（没错，就是凌晨四点）来接我们，几分钟后，我们就置身于熙熙攘攘、热闹非凡的批发市场。我们没看到一个游客，而且她还详细地讲解了这个每日盛会的历史和重要性。凌晨两点，大型卡车满载着肉类、鱼类、蔬菜、水果、鲜花等等抵达，卸货给当地的经销商。经销商们在街头宰杀肉类，然后用摩托车和人力车将大量的蔬菜水果运送到城里的酒店、餐馆和其他零售商处。令我们印象深刻的是，在数百人中，大部分是女性，她们齐心协力地完成各项工作……这种努力令人印象深刻。虽然现场嘈杂，摩托车和卡车的喇叭声此起彼伏，人们的叫喊声此起彼伏，但大多数人看起来都很友善，也很开心。更令人惊讶的是，我们看到牛、猪和鸡的胴体都铺在防水布上，所有的肉都被高效地搬运着。
厨师杜燕（Duyen）很有名，很高兴看到她与我们互动，并为我们这些来自加拿大的游客介绍她。太阳升起时，我们看到街道上垃圾遍地，但工作人员正在清理，为零售商店的开门营业做准备。她热情地与我们分享了她对当地草药、香料和越南菜主食的了解。在行程的最后，她带我们去了她最喜欢的几家小吃摊，让我们品尝了螃蟹汤、烤肉米粉（bun Cha）、越南法棍（bahn mi）、蜂蜜面包，还去了一家当地的咖啡馆……所有食物都非常美味。我们在上午10点左右道别。
我们强烈推荐给美食爱好者，别被清晨的时间吓到……这是我们在越南最喜欢的旅行之一，主厨是一位才华横溢的越南女性，她热衷于创造难忘的体验。谢谢主厨！
她凌晨四点（没错，就是凌晨四点）来接我们，几分钟后，我们就置身于熙熙攘攘、热闹非凡的批发市场。我们没看到一个游客，而且她还详细地讲解了这个每日盛会的历史和重要性。凌晨两点，大型卡车满载着肉类、鱼类、蔬菜、水果、鲜花等等抵达，卸货给当地的经销商。经销商们在街头宰杀肉类，然后用摩托车和人力车将大量的蔬菜水果运送到城里的酒店、餐馆和其他零售商处。令我们印象深刻的是，在数百人中，大部分是女性，她们齐心协力地完成各项工作……这种努力令人印象深刻。虽然现场嘈杂，摩托车和卡车的喇叭声此起彼伏，人们的叫喊声此起彼伏，但大多数人看起来都很友善，也很开心。更令人惊讶的是，我们看到牛、猪和鸡的胴体都铺在防水布上，所有的肉都被高效地搬运着。
厨师杜燕（Duyen）很有名，很高兴看到她与我们互动，并为我们这些来自加拿大的游客介绍她。太阳升起时，我们看到街道上垃圾遍地，但工作人员正在清理，为零售商店的开门营业做准备。她热情地与我们分享了她对当地草药、香料和越南菜主食的了解。在行程的最后，她带我们去了她最喜欢的几家小吃摊，让我们品尝了螃蟹汤、烤肉米粉（bun Cha）、越南法棍（bahn mi）、蜂蜜面包，还去了一家当地的咖啡馆……所有食物都非常美味。我们在上午10点左右道别。
我们强烈推荐给美食爱好者，别被清晨的时间吓到……这是我们在越南最喜欢的旅行之一，主厨是一位才华横溢的越南女性，她热衷于创造难忘的体验。谢谢主厨！
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