点评:Despite being marked as temporarily closed on Google Maps due to staff shortages, we were fortunate to still receive a guided tour—an opportunity that proved to be highly worthwhile.
From the outset, we were welcomed in a friendly and professional manner. A special mention goes to our guide, Tang, a young engineer who is currently conducting tours on a temporary basis. His engaging personality, sense of humor, and excellent command of English, combined with his solid knowledge, made the experience both informative and thoroughly enjoyable.
Prior to the tour, we were given an introduction to the different varieties of pepper, salt, and chili, accompanied by a thoughtfully arranged tasting session. As a complimentary gesture, we were also served a refreshing lemonade. The entrance fee of 110,000 VND per person is entirely reasonable considering the quality and scope of the experience.
In addition to pepper cultivation, the farm features a diverse range of other plants and trees, including avocado, pineapple, passion fruit, banana, durian, and cinnamon. Tang provided clear and insightful explanations, adding significant educational value to the visit.
At the end of the tour, there is a small shop offering products harvested directly from the farm. While the prices are somewhat higher than those in local supermarkets—reflecting a more tourist-oriented pricing—they are justified by the quality and origin of the goods.
Although the journey to the farm takes approximately 30 minutes, it is certainly worth the trip. The combination of expert guidance, authentic insights, and a welcoming atmosphere makes this visit highly recommendable.
As a practical tip: due to the intense heat and direct sunlight, it is advisable to bring a fan or a small portable ventilator.
The experience concluded with a delightful shot of cinnamon tea—an excellent finishing touch to a thoroughly enjoyable and enriching visit.
翻译:尽管谷歌地图上显示该农场因人手短缺而暂时关闭,但我们很幸运地仍然获得了导览服务——事实证明,这是一次非常值得的体验。
从一开始,我们就受到了热情友好的接待。特别要提到我们的导游唐先生,他是一位年轻的工程师,目前是临时导游。他风趣幽默,英语流利,知识渊博,让我们的参观既增长了知识,又充满乐趣。
参观之前,我们先了解了不同种类的胡椒、盐和辣椒,并享用了精心安排的品尝环节。农场还贴心地为我们提供了清爽的柠檬水。考虑到参观的质量和内容,每人11万越南盾的门票价格非常合理。
除了胡椒种植,农场还种植了各种各样的其他植物和树木,包括鳄梨、菠萝、百香果、香蕉、榴莲和肉桂。唐先生的讲解清晰透彻,为此次参观增添了丰富的教育意义。
参观结束后,农场里有一家小商店,出售农场自产的农产品。虽然价格比当地超市略高——这反映了农场更偏向旅游市场的定价策略——但考虑到商品的品质和产地,这样的价格也算合理。
虽然前往农场的路程大约需要30分钟,但绝对值得一去。专业的讲解、地道的体验以及热情友好的氛围,都让这次参观之旅格外值得推荐。
温馨提示:由于天气炎热且阳光直射,建议携带风扇或小型便携式暖风机。
最后,品尝了一杯香醇的肉桂茶,为这次愉快而充实的参观之旅画上了完美的句号。