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From Market to Tagine: A Wonderful Moroccan Cooking Class
Khadija'a Kuzina的点评
点评：As part of our Morocco immersion tour, my friend and I enjoyed a wonderful cooking class at Khadija’s Kitchen. Before heading to their home, her husband — a retired government chef — guided us through the local market to choose the spices, vegetables, meat, and fruit for our meal.
With Khadija’s expert and encouraging instruction, we prepared stuffed bread with cheese and spinach, mixing the dough by hand before cooking it on the griddle. We followed that with a warm vegetable salad and then the star of the day: lamb tagine. Khadija was patient and thoughtful as she showed us how to slice the vegetables and season the dish just right. As someone who doesn’t usually enjoy cooking, I found the whole experience surprisingly fun.
A special highlight was meeting their young son when he came home for his midday school break. While the tagine simmered, we played musical instruments together before sitting down to a delicious meal. Khadija and her husband later sent us all the recipes via WhatsApp.
With Khadija’s expert and encouraging instruction, we prepared stuffed bread with cheese and spinach, mixing the dough by hand before cooking it on the griddle. We followed that with a warm vegetable salad and then the star of the day: lamb tagine. Khadija was patient and thoughtful as she showed us how to slice the vegetables and season the dish just right. As someone who doesn’t usually enjoy cooking, I found the whole experience surprisingly fun.
A special highlight was meeting their young son when he came home for his midday school break. While the tagine simmered, we played musical instruments together before sitting down to a delicious meal. Khadija and her husband later sent us all the recipes via WhatsApp.
翻译：作为摩洛哥深度游的一部分，我和朋友在卡迪娅的厨房（Khadija’s Kitchen）体验了一堂精彩的烹饪课。在前往他们家之前，卡迪娅的丈夫——一位退休的政府厨师——带领我们逛了当地市场，挑选烹饪所需的香料、蔬菜、肉类和水果。
在卡迪娅专业而又热情的指导下，我们制作了奶酪菠菜馅饼，先是手工揉面，然后在烤盘上煎熟。之后，我们享用了热腾腾的蔬菜沙拉，最后是当天的重头戏：羊肉塔吉锅。卡迪娅耐心细致地向我们演示了如何切菜以及如何恰到好处地调味。我平时并不喜欢做饭，但这次体验却让我惊喜地发现它非常有趣。
特别令人难忘的是，我们还见到了他们的小儿子，他中午放学回家休息。在塔吉锅炖煮的时候，我们一起演奏乐器，然后才坐下来享用美味的晚餐。之后，卡迪娅和她的丈夫通过WhatsApp把所有的食谱都发给了我们。
在卡迪娅专业而又热情的指导下，我们制作了奶酪菠菜馅饼，先是手工揉面，然后在烤盘上煎熟。之后，我们享用了热腾腾的蔬菜沙拉，最后是当天的重头戏：羊肉塔吉锅。卡迪娅耐心细致地向我们演示了如何切菜以及如何恰到好处地调味。我平时并不喜欢做饭，但这次体验却让我惊喜地发现它非常有趣。
特别令人难忘的是，我们还见到了他们的小儿子，他中午放学回家休息。在塔吉锅炖煮的时候，我们一起演奏乐器，然后才坐下来享用美味的晚餐。之后，卡迪娅和她的丈夫通过WhatsApp把所有的食谱都发给了我们。
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